Chinese Food
All Recipes
Homemade doughnut steamed bread
It looks like a doughnut. Do you like it more? You can also put it on those who have chocolate butter and peanut butter at home. It tastes more delicious.
Sweet and sour fish with red fire
I like the taste of sour, sweet and sweet. So I made a sweet and sour fish today. The Spring Festival is coming. It's a good omen for cooking. The red fire is especially in line with the taste of the new year. The fish has more than one tone. Th... ...
French classic dessert Napoleon
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
Shrimp with jade seeds
Egg tofu is a dish made of egg, tofu and other raw materials. The egg is pretreated with enzyme in advance to remove the coagulation capacity of the egg, and then mixed with soybean milk and coagulant; the coagulation capacity of the egg can als... ...
New Orleans paper skin chicken
I remember when I was a child. Every year, there must be chickens on the dinner table at home. Chickens of all kinds of practices don't have a good impression on chickens. Until grandpa Ken's family came out with a New Orleans style chicken wing... ...
Lettuce pouch
This dish is economical, nutritious, fresh and juicy. It's a good dish for dinner. Even if it's not made by the chef, it can be so delicate. It's not disgraceful. Learn it quickly.
Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen
When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...
Beef ribs with black pepper
Cowboy bone is very authentic in beef. With fresh black pepper. ha-ha. amazing.
Stewed rice with preserved meat
Everyone in my family likes to eat potted rice. So potted rice is a common delicacy in my family. And the cured meat is also everyone's good. It's natural to eat delicious cured meat by yourself. It's healthier to make it by yourself. Today, I s... ...
Rice cooker q-shell pig skin jelly
Rice cooker Q, pig skin jelly. Pig skin frozen fresh and sharp. Q play is not greasy. Today I teach you to use the electric cooker to finish it. It's full of collagen. It's most suitable for you who love beauty. It's necessary for the Spring Fes... ...
West Lake fish with vinegar
Born in the province of thousand lakes. I love to be a fish. I know how to be a fish. But the famous west lake vinegar fish hasn't been made. I want to try it today. First choice. The material is a big problem. I ran two big vegetable farms. The... ...
Home flavor - stewed bean curd with pork belly
When I was a child, the way to eat the pork belly at home was usually in a pot. I cut a good piece and put it directly into a sand pot. When it was almost soft and rotten, I put in the bean bubble soaked in water. At last, I poured on the hot oi... ...
Homemade sugar fire
Old Beijing traditional snacks.
The Golden Rooster announces the dawn of the steamed bread with patterns, and the koi comes here. It's very lucky
New Year's flavor, Chinese New Year's pattern steamed bread, the continuation of Chinese New Year's tradition, the modeling implication of this time is very good, there are chickens and fish, which means auspiciousness and good luck ~ ~ Golden R... ...
Tofu made by soybean milk machine (easy to learn sour water tofu)
Twenty five. Grind tofu. This is a tradition of Chinese New Year. Don't think you can only buy tofu from tofu shop. It's hot to eat it at home now. The most healthy and delicious tofu is the tender tofu.
